Hold it! Here’s the award-winning game-changer to get that unsurpassed adhesion. Discover how to create a crispy, vegan & gluten-free coating that sticks to (plant-based) meat & fish and won’t come off after frying. How can you achieve perfect adhesion without using egg- or wheat-based ingredients? By using our potato protein PerfectaSOL®. Watch the video below how it works.
PerfectaSOL® is a clean label, native potato protein that forms a thermo-irreversible gel when heated. Easy to use and providing strong adhesion between wheat or corn based coatings and various plant-based substrates such as TVP and mycoprotein. PerfectaSOL® can be used as pre-dust or added to the batter mix.
PerfectaSOL® enables to create a coated (plant-based) meat or fish product with a coating that adheres uniformly to different substrates through the whole process. All vegan, gluten-free and clean label. We’ve benchmarked our solution versus other alternatives. Watch the videos above.
Give your customers the taste, texture and delight they expect. Download the e-book with a case study.
We are proud to announce our success at the Fi Innovation Awards 2024, where we took home the Plant-based Innovation Award for our PerfectaSOL® game-changer to get that unsurpassed adhesion. We also received a honourable mention in the Dairy Alternative Innovation category, both with our groundbreaking PerfectaSOL® as the ultimate texturizer for plant-based foods.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. Give your customers the taste, texture and delight they expect. Also recognized by experts after our solution won the plant-based Innovation awards at the Fi Innovation Awards.
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Want to test it? Get in touch with our expert Jaap Harkema
