Create superior surimi blocks with original texture retention by enhancing gel strength and elasticity. PerfectaMAR® is an innovative, free-from allergen labelling potato protein that ensures the highest quality for your surimi products.
Surimi blocks, derived from tropical and arctic fish species, undergo rigorous processing. However, natural fish enzymes become active during heating, leading to texture loss. PerfectaMAR® preserves the original gel strength and elasticity, resulting in superior surimi seafood products.
A surimi producer needed to maintain the gel strength and elasticity of their blocks to ensure high-quality seafood and premium pricing. They sought a clean-label solution to prevent texture loss in fish protein. PerfectaMAR® preserved the gelling behavior of fish proteins, ensuring:
✔ Improved texture & elasticity
✔ Clean label & allergen-free
✔ Freeze-thaw stability
With PerfectaMAR®, the producer achieved superior surimi quality with a natural, efficient solution.
Why Choose PerfectaMAR®?
Join leading surimi producers who have upgraded their products with PerfectaMAR®. Our groundbreaking solution ensures enhanced texture, increased product value, and a clean-label alternative to traditional additives.
Want to learn more? Get in touch with our experts
