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Avebe’s PerfectaSOL® Wins Plant-Based Excellence Award, Secures Dual Nominations for Food Ingredients Europe

NewsFriday, 15 Nov 2024
  • Won FoodBev Awards World Plant-Based Innovation Award at Bridge2Food North America with PerfectaSOL® for plant-based fermented yoghurt
  • Dual Nominations Fi Europe: PerfectaSOL® for plant-based fermented yoghurt & plant-based meat/fish coatings
  • PerfectaSOL® delivers unmatched textures for plant-based foods, positioning Avebe as a leader in potato protein innovation

Royal Avebe, a leader in sustainable potato-based ingredients, proudly announces the dual nomination of its PerfectaSOL® portfolio for the Food Ingredients Europe Awards end of November. With this nomination, PerfectaSOL® gained international recognition as the ultimate texturizer for plant-based foods following its win at the FoodBev Awards World Plant-Based Innovation Award at Bridge2Food North America with PerfectaSOL® for plant-based fermented yoghurt.

Creamy perfection: Create every texture in plant-based fermented yoghurt

As consumer demand grows for authentic, dairy-like plant-based products, PerfectaSOL® offers a solution that balances taste, texture, and functionality without compromising on sustainability. PerfectaSOL® is the ultimate texturizer combining potato protein & starch allowing producers to achieve the creamy, full-bodied mouthfeel traditionally associated with dairy yoghurts. Designed to support a variety of fermented plant-based yoghurt textures—from pourable to Greek-style—PerfectaSOL® enables clean-label, free-from allergen labelling option with a 60-day shelf stability.

Say goodbye to flimsy coatings! Perfect adhesion to any meat & fish alternative

One of the key challenges in (plant-based) meat & fish alternatives is to create a coating that sticks. Leveraging the natural properties of potato protein, PerfectaSOL® offers a unique adhesive quality that secures coatings firmly to different substrates, ensuring crispy coatings remain intact during cooking, frying, or baking. This innovative gelation process guarantees a superior texture and eating experience, tackling one of the key challenges in plant-based meat alternatives.