Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.
Long life and frozen noodles offer a new concept of noodle quality. These noodles present the original freshness and are kept under preserve condition. The addition of modified starch will help to maintain the eating quality and freshness of long life and frozen noodles even after a prolong storage. Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.
Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.
