The market is growing as consumers seek out sustainable, healthy and clean label alternatives. How to create balanced meat products without compromising on taste and texture? Our clean label potato starch delivers excellent texturizing solutions, improved product quality and juiciness whilst replacing the phosphate.
Create a clean label ‘all natural’ hotdog replacing the phosphate with our clean label potato starch. Puramyl™ is non-modified and non-GMO, and the need for carrageenan and/or phosphates can be made redundant, obtaining a cleaner label in the process. Puramyl™ delivers great taste and texture and better shelf life.
Create a clean label ‘all natural’ hamburger replacing the phosphate with our clean label potato starch. Puramyl™ is our clean label potato starch solution to create a clean label, more transparant and less processed product. Delivers great taste and texture and better shelf life.
In a model system comparable to processed meat, Puramyl™ outperforms various native and modified starches. In ham made of high-quality meat, significant cost savings and texture improvements can be achieved. Create a clean label ‘all natural’ deli-meat replacing the phosphate with our clean label potato starch.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you!
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