The market is growing as consumers seek out sustainable, healthy and clean label alternatives. How to create balanced dairy products without compromising on taste and texture? Our potato starch delivers excellent solubility in water and milk, neutral taste, clean label and still brings smooth texture and taste to dairy products.
How to create sustainable and healthy food yoghurts with clean ingredients and delicious textures? By using Etenia™. Our potato solution which serves as a clean label substitute for milk fat, protein or hydrocolloids whilst retaining flavor and creaminess.
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. Etenia™ is a highly efficient clean label texturizer for your cream cheese and friendly cost-in-use. Besides, the product has great solubility properties and is easy to process.
A dessert is a creamy indulgence but how to create one that is low in fat? Etenia™ is a multifunctional texturizer for your crème desserts. A clean label substitute for milk fat, protein or hydrocolloids whilst retaining flavor and creaminess.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you!
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