Messe Frankfurt
We will be attending the Food Ingredients Europe on November 19 – 21, Stand #3.1H30 with our delicious plant-based potato solutions including our PerfectaSOL®, a clean label solution for plant-based fermented yoghurts, cream cheese, alternative to Parmesan or for perfect adhesion to plant-based meat & fish! 🌱
And Etenia®, for delicious clean label dairy products.
Join us and experience our potato based texture solutions for plant-based foods 🥔
Whether you are developing (plant-based) products or regular food products, we have everything you need!
We’re excited to share that we have been nominated for two prestigious awards at the upcoming Food Ingredients Europe event!
The Plant-based Yoghurt: TEXTURE takes centre stage with PerfectaSOL® – Bringing a full mouthfeel and creamy experience to plant-based yoghurt, our sustainable texturizer derived from potato protein and starch offers a texture that rivals traditional dairy yoghurt.
Say goodbye to flimsy coatings with PerfectaSOL® – Revolutionizing coatings, this potato protein isolate provides a secure, irreversible gelation upon heating, ensuring a perfect bond between coating and substrate.
These nominations highlight our commitment to leading-edge solutions in plant-based innovation. Let’s celebrate this recognition and continue to showcase the quality that makes Avebe stand out.
Visit us at the Fi, Stand #3.1H30 or get in touch 🙌
