McCormick Place Convention Center, Chicago, IL, USA
Looking for a partner to develop delicious, indulgent (plant-based) dairy, meat, confectionery or other food products?
Discover our (plant-based) solutions based on potato-based ingredients. During the IFT, we’ll be present at stand #S1906. Taste our award-winning solution for fermented plant-based yoghurt or the award-winning perfect coating adhesion for (plant-based) meat & fish.
Create exciting products that help reach the growing consumer demand for more natural, responsibly sourced food based on our ingredients. Whether you are developing (plant-based) dairy or cheese and want to remove artificial ingredients from your formulations, we have everything you need.
Consumers want crispy, vegan, and gluten-free coatings for plant-based meat and fish that stick and don’t peel off after frying. During the Fi Europe, we have received a plant-based innovation award for this solution.
PerfectaSOL®, a clean label, native potato protein forms a thermo-irreversible gel when heated, ensuring perfect adhesion without egg or wheat ingredients. Easy to use, PerfectaSOL® provides strong adhesion for coatings on various plant-based substrates like TVP and mycoprotein.
We’d love to hear what you think about our latest food solutions, and also chat with you about other ways our Avebe potato protein and potato starch might be useful for you. Discover more at our stand #S1906.
