Creating the best-tasting, healthy, natural and ‘free from’ food products without compromising on taste and texture? Our plant-based potato starch and potato protein solutions can support you creating every texture, are free from allergen labelling and easy to process in existing equipment.
Replace egg-white, hydrocolloids and modified starches and create allergen-free solutions with every desired texture, taste and appearance. Use our potato proteins and starches to improve the binding, texture, and stability in a wide range of applications, while avoiding any allergens.
We have created a portfolio of 100% green and plant-based solutions from potato starch and potato protein. Our products are able to mimic the texturing functionality from animal-based ingredients, and still produce great-tasting animal-free (vegan) food products.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like texture – and still be profitable, scalable and marketable. We’re here to support you!
