The supurb cheese topping is melty and stretchy.
Perfectasol™ the perfect texturizer for stretchy plant-based cheese products, with excellent melting properties.
A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart.
Perfectasol™, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy.
Perfectasol™ the perfect texturizer for creamy and spreadable plant-based cheese products.
A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.
