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Plant-based Cheese

“Cheese made from plants. No cow required”

A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.

Pizza topping

“Shreds that melt”

The supurb cheese topping is melty and stretchy.

Perfectasol™ the perfect texturizer for  stretchy plant-based cheese products, with excellent melting properties.

Hard cheese

Plant-based cheese textures, from firm to elastic

A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart.

Perfectasol™, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.

 

Cream cheese

Spreadability on top

A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy.

Perfectasol™ the perfect texturizer for creamy and spreadable plant-based cheese products.

Plant-based dairy with Perfectasol™
Want to learn more? Perfectasol™
"Cheese made from plants. No cow required"

A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.