Delicious treats and candy require a wide variety of needs including clarity, elasticity, shine, shelf-life extension, and process ability. Avebe satisfies these needs with its broad range of specialty potato starches, including those with gelling properties, gelatin and other hydrocolloids replacers.
With Perfectagel™, Perfectamyl™ and Perfectasol™, Avebe has a wide range for your soft confectionery, with gelling agents that replace gelatin, improve value, and allow for a clean label declaration.
Avebe produces and supplies a full range of texture ingredients that allow the manufacturer of chewables and non-sticky confectionery to tailor their textures and chews to their customer’s delight. With Amylogum™, Eliane™ and dextrin, manufacturers can cook and pull their chewables to their specific flavour releases and textures.
Supply consumers with a vegan, allergen-free product that tastes great and boasts a wide variety of textures: elastic, short, gummy, and highly aerated. The Perfectasol™ texturising system is a premium solution for all ‘free-from’ foamed candy products.
Rely on the unique and specialised Paselli™ easy-gel as the starch for extruded products, such as liquorice candy fillings. Benefit from the shorter drying period of extruded products and save on energy costs. Avebe’s starch produces strings with a superior shelf life performance and flexibility.
Delicious treats and candy require a wide variety of needs including clarity, elasticity, shine, shelf-life extension, and process ability. Avebe satisfies these needs with its broad range of specialty potato starches, including those with gelling properties, gelatin and other hydrocolloids replacers.
