Snacks and Avebe go hand in hand. For years, Avebe has supplied high quality ingredients to the industry. Now Avebe is introducing a line of specialty ingredients, unleashing a wider range of textures and possibilities to extruded, sheeted, fried, baked, and coated snacks. It’s going to be even more delicious.
The baked potato chip is a healthier alternative to the traditional fried style. The baked snack features far less fat or calories, but can result in a harder texture. With Eliane™ from Avebe, manufacturers can produce the baked snack, with basic equipment, featuring the appealing crunch and crispy texture of a traditional chip.
Coated nuts are a delicious way to deliver enhanced flavours to consumers. Using Eliane™, manufacturers can provide expanded and delicate textures that consumers love. Reach a different demographic with baked coated nuts, but avoid that off-putting hardshell that consumers dislike. Deliver instead familiar and delicate flavours, less fat, and a more appealing texture.
Along with Paselli™ and Eliane™, Avebe’s instant starches deliver process ability and binding. With the Eliane™ waxy potato starch, snack manufacturers can offer lighter and more delicate textures and shapes, with controlled expansion. Fry at lower temperatures and add a soft touch to fried snacks, reducing bulk density and increasing consumer appeal.
Avebe’s wide variety of ingredients allow for a new line of products that increase the holding of crispness and temperature, avoid moisture evaporation, adhere to flavours, and handle a great variety of heating styles such as ovens, microwaves, or fryers.
Snacks and Avebe go hand in hand. For years, Avebe has supplied high quality ingredients to the industry.
