Interview Marc Laus: “We cannot lean back”

InnovationNewsSustainabilityTuesday, 13 Apr 2021
In early April Marc Laus gave an interview to Vakblad Voedingsindustrie. This is the trade magazine for entrepreneurs and managers of food manufacturing industry. He talks about his work at Avebe as “Innovation Technology Officer”, the increasing popularity of the starch potato and why plant-based innovations are important nowadays.

Read the full interview here.