Royal Avebe today announced the launch of Etenia ES, a new multifunctional texturizing potato solution for creamy dairy products.
The product is perfectly tapping into the customer need to make dairy products clean label, delicious and guilt-free.
The challenge for dairy manufacturers lies in replacing milk protein, fat and label-unfriendly hydrocolloids whilst maintaining the same taste and texture.
And the alternative should be highly process tolerant, easy adaptable into current dairy processes. Etenia ES offers dairy producers the solution.
Features and benefits of Etenia ES include:
Alternative to milk protein and fat in plant-based dairy applications.