A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. You can create irresistible plant-based cheese with our potato starch and potato protein. Our ingredients deliver neutral taste, clean appearance, smooth textures are clean label and easy to process.
The supurb cheese topping is melty and stretchy. Perfectasol™ the perfect texturizer for stretchy plant-based cheese products, with excellent melting properties.
The appetite for vegan cheese is still growing. However for food producers the distinctive texture and taste are hard to mimic. Our solution is Perfectasol™, the ideal texturizer for firm as well as elastic plant-based cheese products. It’s neutral taste and white color allow for a wide range of opportunities.
Vegan cheese developers are constantly testing new formulas to achieve the ‘cheesiest’ bite and best grating & shredding properties for plant-based parmesan cheese. Our solution is Perfectasol™, the ideal texturizer for hard parmesan cheese giving every desired texture and properties. Non-sticky, no anti caking required, clean label ingredient and easy to process.
Plant-based feta should taste and crumble like the real thing! Create with Perfectasol™, the perfect texturizer for creamy, white, plant-based feta. Clean label, neutral taste and easy to process.
The idea that food can be ‘good’ – creating a plant-based, clean label product with an original-like taste & texture – and still be profitable, scalable and marketable. We’re here to support you! Want to learn more? Get in touch with our experts
