Thank you for being interested in our latest product innovations! Our ingredients encourage you to develop, reformulate and reduce costs and improve your food products’ taste, texture, stability, and convenience. Make it clear, shiny, soft, creamy, crisp, or light. We deliver solutions that resonate with both manufacturers and consumers. Not only do our potato-based ingredients have a lower CO2 footprint than other commonly used proteins, but they are also free-from allergen labelling (according to EU legislation), vegan, and non-GMO certified.
For crispy, vegan, gluten-free coatings. PerfectaSOL® is easy to use and providing strong adhesion between wheat- or corn-based coatings and various plant-based substrates such as TVP and mycoprotein. PerfectaSOL® can be used as predust or added to the batter mix.
The perfect texturizer for fermented plant-based yoghurt. Create a delicious fermented Greek-style, Coconut yoghurt, Oat or other desired yoghurt. Download the recipe for inspiration. Full mouthfeel and textures from pourable to stirred.
The perfect texturizer for yoghurt; creamy clean label dairy products. With ETENIA®, we deliver an emulsifying easy-to-process solution that makes possible fresh, creamy, and spoonable yoghurt. Full mouthfeel & texture from spoonable to spreadable.
Excellent foaming properties and process versatility enable a variety of new vegan textures. PerfectaSOL® can also be combined with other gelling agents and is available as liquid concentrate and in powdered form.
Create a wide range of creamy plant-based cheddar textures, from soft to firmer, using PerfectaSOL® and ETENIA®. Our clean label solutions
empowers you to expand your plant-based cheese portfolio effortlessly.
Mouthwatering vegan macarons. Free from egg white, delicious taste & texture.
Discover our unique clean label plant-based texturizer for a plant-based cheese slices. For great sliceable and semi-hard plant-based cheese products. Without the dairy and still tasting like the real thing!
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. With PerfectaSOL® you can achieve great taste, creamy mouthfeel and excellent spreadability in plant-based cream cheese.
Discover our unique plant-based alternative to feta. Great taste, creamy mouthfeel and excellent spreadability.
Make plant-based meatballs with real meat-like structure and texture, free from egg white and methylcellulose.
Make a plant-based pizza cheese with our potato ingredients. Use our plant-based potato protein PerfectaSOL®. Excellent solution for stretchy and melting plant-based pizza cheese.
Struggling with creating a perfect loaf of gluten-free bread with exceptional texture and taste? PerfectaSOL® enables to create more sustainable GF bread with perfect texture and volume, that is plant based, free-from allergen labelling, and clean label.
Searching for airy, tender, delicious and fully plant-based cake? PerfectaSOL® will help you to replace eggs and still get the tender and airy texture as conventional cake. And that is meeting consumer expectations for vegan/plant-based, free-from allergen labelling*.
🥛 Ready to valorise your (plant-based) dairy & cheese products?
💰 Save on costs without compromising on taste & texture
🌍 Embrace sustainability with unexpected potato power
🌱 Discover Etenia® – the multifunctional dairy game-changer or PerfectaSOL® for plant-based foods.
Watch the webinar for case studies and more!
Get in touch to discover what we can do for you!
