The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.
Etenia® potato starch is the first choice for (new) products that aim for low-fat or low-protein, while ensuring and enhancing a rich and creamy ‘melt in the mouth’ taste. Etenia® creates guilt-free indulgent products and enables major cost savings in fresh cheese, cream cheese, quark and yoghurt. Etenia® is the perfect fit for clean label consumer demands, like low or no E-numbers. Finally, potato starch is by its non-animal origin suited for all vegetarian, kosher and halal products.
Reducing the fat content in a pound cake formulation, results often in a reduced batter viscosity, loss of texture and inferior taste. Etenia® helps the manufacturer to maintain the viscosity, improves the eating properties in terms of mouth feel and creaminess whilst reducing the fat content.
The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.
