Etenia™

The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.

Benefits of Etenia™

  • Excellent taste and texture
  • It is the first choice for (new) products that aim for low-fat or low-protein
  • Enhancing a rich and creamy ‘melt in the mouth’ taste.
  • Etenia™ creates guilt-free indulgent products
  • enables major cost savings
  • Creaminess enhancement
  • Mouthfeel/fat replacement
  • Unique thermoreversible characteristics
  • Excellent ‘melt-in-the-mouth’ characteristics
  • Ease of use/processability

Increase value in dairy

Etenia™ potato starch  is the first choice for (new) products that aim for low-fat or low-protein, while ensuring and enhancing a rich and creamy ‘melt in the mouth’ taste.  Etenia™ creates guilt-free indulgent products and enables major cost savings in fresh cheese, cream cheese, quark and yoghurt. Etenia™ is the perfect fit for clean label consumer demands, like low or no E-numbers. Finally, potato starch is by its non-animal origin suited for all vegetarian, kosher and halal products.

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Fat reduced batters

Reducing the fat content in a pound cake formulation, results often in a reduced batter viscosity, loss of texture and inferior taste. Etenia™ helps the manufacturer to maintain the viscosity, improves the eating properties in terms of mouth feel and creaminess whilst reducing the fat content.

Etenia™ a multifunctional clean label texturizing solution

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The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.