Paselli™

Paselli potato fibre is a highly functional, natural product derived form the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.

Benefits of Paselli™

  • Excellent water and fat binder
  • Great texturizer in cold applications
  • Ensures good film-forming properties
  • Creamy mouthfeel
  • Notably succulence and spreadability
  • Clean taste requires less flavoring compared to other ingredients like corn

Excellent water and fat binder

Paselli™ is the core product that can be used in all types of food manufacturing such as soups and sauces, fillings, dairy, snacks and meat. This product is a natural potato-based ingredient and known as an excellent water and fat binder. Depending on the desired texture, Paselli™ can be used for a smooth texture, rather than a coarse texture.

Paselli™ has various applications, among which are bakery creams, snacks, mayonnaise & dressing, fillings, processing aid and instant desserts. Paselli™ in pudding provides a short, firm and very light texture. In meat products, such as pate, it can impart fat characteristics: notably succulence and spreadability.

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Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.