Perfectasol™

an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while retaining the great taste and txture of the original product.

Benefits of Perfectasol™

  • Full mouthfeel
  • Whiteness
  • Gelling
  • Smoothness
  • No off-taste
  • Improved spoonability
  • Improved melting, crumbling or sliceability

Rich and creamy dairy

Perfectasol™ The perfect 100% natural texturizer for creamy plant-based dairy products. It replaces modified starches and label unfriendly hydrocolloids.

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Creamy and cheesy products

The perfect 100% natural texturizer for creamy and cheesy plant-based dairy products. It replaces modified starches and label unfriendly hydrocolloids. Perfectasol™ is the product of choice Plant-based diary like pizza toppings.

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Foamed and multi-layered confectionery

Our potato ingredients completely take over the gelling and foaming functions of gelatin, offering a total texture solution for confectionery products.  Perfectasol™ can also be used in molded candies like winegums, foamed jellies and multi-layered candy. Aerating soft boiled products results in new textures such as marshmallows and multi-layered products. With Perfectasol™ l it is easy to create a stable foamed candy product.duct of choice for dairy alternatives like pizza toppings and yoghurt.

Perfectasol™ a clean label plant-based dairy solution

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Perfectasol™ is an easy to use, potato-derived ingredient for plant-based dairy, cheese and confectionery products. It replaces modified starches and label unfriendly hydrocolloids.