Royal Avebe has been partnering with Food Navigator & Dairy Reporter in two webinars about the amazing history, versatility, and untapped potential of the humble potato in both traditional Dairy & Cheese and plant-based Dairy & Cheese. The potato plays a huge role in the global food industry and has been a core ingredient in many of our diets for centuries, but there’s a lot more to the potato than at first meets the eye..
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal – for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as a dairy alternative in our webinar. Our expert speakers will guide you through the process of creating delicious plant-based dairy products, including cheese, yoghurt, and ice cream. Say goodbye to taste, texture and mouthfeel challenges!
🥛 Ready to valorise your dairy products?
💰 Save on costs without compromising on taste & texture
🌍 Embrace sustainability with unexpected potato power
🌱 Discover Etenia® – the multifunctional dairy game-changer
Join us for an eye-opening webinar on Etenia®, the game-changer for (clean label) dairy innovation. Unlock its unique multifunctional magic for all your dairy products. Learn how Etenia® supports you to valorize milk fat & protein in a profitable way, replace hydrocolloids with superior texture & taste. Our expert speakers will guide you through the process of creating cost-efficient delicious dairy products with the versatility of potatoes. So, don’t miss out on this dairy game-changer! 🚀
Get in touch to discover what we can do for you! Contact Meleknür Tüzün, Segment Manager (Plant-based) Dairy & Cheese > meleknur.tuzun@avebe.com
