Say goodbye to gelatin and hello to the future of vegan confectionery – airy, delicious, and 100% plant-based. PerfectaSOL® brings the ultimate texture to vegan, clean label candy, without sacrificing taste or quality. Curious? Check out our recipes and request a sample.
Replace gelatin with our potato-based PerfectaSOL® solutions to create airy, foamy, vegan confectionery that’s clean label and irresistibly indulgent. Download the recipe for more inspiration.
Replace gelatin with our potato-based PerfectaSOL® solutions and create your desired texture: soft and elastic or firm and chewy. All with high clarity and clean taste for a 100% vegan gummy that’s clean label and irresistibly indulgent. Download a recipe for more details.
Create delicious soft, fluffy and elastic vegan marshmallows by replacing gelatin with our potato-based PerfectaSOL® solutions for the confectionery industry. Want to know more? Download the recipe here.
Create any texture you want; from indulgent, soft and foamy to stretchy and firm with a perfect bite. Reach for better; request your free sample now.
Our ingredients deliver optimised texture and and bite; from foamy to elastic to firm. Want to know more and request a sample? Contact our expert Teun Blaak, segment manager at Avebe
